Rainbow desserts are so popular what better occasion to make one than on St-Patricks day.
I've been meaning to test out the following products and thought this would be the perfect occasion.
Here is the complete step-by-step video tutorial to create these adorable Rainbow Whoopie Pies yourself.
This is the buttercream that I used to fill the mini whoopee pies.
Ingredients Whoopie Pies
1 c unsalted butter, room temperature
1 ½ c sugar
3 large eggs
1 vanilla bean, split lengthwise
1 ½ tsp vanilla extract
4 ½ c unbleached all-purpose flour
1 ½ tsp salt
1 Tbs baking powder
1 ¼ c milk
- For the whoopie pies: Preheat oven to 350ºF. Spray cake pan with baking spray
- In a large mixing bowl, cream together the butter and sugar until fluffy. Beat in eggs & vanilla, until well combined.
- In a medium bowl, combine the flour, salt, and baking powder.Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.Mix until just combined.
- Drop by scoopfuls (I use an ice-cream scoop) onto prepared baking sheets, leaving a few inches between cookie dough.Bake until the tops are springy and just barely dry, 7-11 minutes depending on the size.Watch carefully to keep from browning.Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
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