I created a step-by-step video for you to see exactly how I did it.
Carrot cake recipe
230g/2 cups sugar
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
225 ml vegetable oil
450 g/3cups finely shredded carrots
Combine all ingredients in a large bowl and mix until everything is well combined.
Baking in a 350 F oven until done, insert a toothpick if it comes out clean your cake is done. I'm not giving an exact time since this varies depending of cake pan size. (approx. 15-20 min for these pans & cupcakes)
243 grams - 1 package of cream cheese
226 grams - 1/2 pound unsalted butter
131 grams - unsalted bakers margarine
Total should be 600 grams
1 - 2 tbsp light corn syrup
1 tsp of vanilla
Whip together and then add 750 grams of powdered sugar and whip again until light & fluffy.
I hope you enjoyed the video and I'll see you next time,